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The ‘Farm to Fork’ Movement – Fresh Food Past and Present

By Frederika Zylstra

18 Jul

Written for Señor Ernesto Delgado~ Sacramento is America’s Farm-to-Fork capital. The movement, which has been sweeping the nation in recent years, brings to the forefront the desirability of using fresh, seasonal meats and produce from nearby sources.  Many chefs contract with local growers to ... Read More about The ‘Farm to Fork’ Movement – Fresh Food Past and Present

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917 9th Street • Sacramento, CA
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