Saturdays & Sundays 10:00 a.m – 3:00 p.m.
Romaine, red onion, blackened corn, beans, squash, cotija cheese, pico de gallo, and creamy cilantro...
3 pancakes made with Masa Harina topped with seasonal compote and 2 crispy bacon
Housemade chips smothered in red chili sauce, poblano crema, cotija, and eggs
Two crispy tortilla cups, black beans, ranchero sauce, two eggs, cotija cheese and cilantro
Marinated carne asada steak served with two eggs, frijoles charros, corn tortillas and roja sauce
House made carnitas with potatoes, peppers, and onions. Served with two eggs and corn tortillas
Two tostadas, beans, avocado, habanero salsa, jicama slaw, pickled onions and tomatoes.
House made Bloody Mary Mix, lime, herbs & spices with pickled vegetables
Sacramento meets México with fresh tomato spiced juice and a salty-spicy chicharon.
Champagne, orange juice, grapefruit and fresh berries.