Last month, I shared some of my thoughts on the Small Business Administration’s ‘Emerging Leaders Program’ I’m participating in. I’m a few months into this amazing program now and thought you might like to read about my progress, and our group’s studies. Emerging Leaders is a ‘hands-on’ ... Read More about Small Business Administration’s ‘Emerging Leaders Program
‘Streetwise MBA Program for Small Business Owners’
As many of you know, I’m passionate about my restaurants. It’s about the food and drinks, sure – but even more about the creation of something special, the challenges of running a business, the creativity and art I can showcase to share the love I have for my culture. Because I am fueled by the ... Read More about ‘Streetwise MBA Program for Small Business Owners’
My Agave Pick – Señor Ernesto Delgado
For September, I chose the wonderful Cráneo Organic Mezcal to share with friends so we could experience Master Distiller David Ravandi’s superb creation. You may be familiar with David Ravandi. His Tequila, Tequila 1,2,3 has received many awards and accolades from aficionados. He’s an ... Read More about My Agave Pick – Señor Ernesto Delgado
La Cosecha – Bringing New Possibilities to Downtown Sacramento
In Cesar Chavez Plaza in downtown Sacramento a statue quietly pays tribute to a man who dedicated his life to others. It depicts Cesar Chavez leading the Farm Workers whose lives inspired him to his lifelong cause. On the statue is written ‘Sí Se Puede’. Yes, It’s ... Read More about La Cosecha – Bringing New Possibilities to Downtown Sacramento
The ‘Farm to Fork’ Movement – Fresh Food Past and Present
Written for Señor Ernesto Delgado~ Sacramento is America’s Farm-to-Fork capital. The movement, which has been sweeping the nation in recent years, brings to the forefront the desirability of using fresh, seasonal meats and produce from nearby sources. Many chefs contract with local growers to ... Read More about The ‘Farm to Fork’ Movement – Fresh Food Past and Present