For September, I chose the wonderful Cráneo Organic Mezcal to share with friends so we could experience Master Distiller David Ravandi’s superb creation. You may be familiar with David Ravandi. His Tequila, Tequila 1,2,3 has received many awards and accolades from aficionados. He’s an ... Read More about My Agave Pick – Señor Ernesto Delgado
In Cesar Chavez Plaza in downtown Sacramento a statue quietly pays tribute to a man who dedicated his life to others. It depicts Cesar Chavez leading the Farm Workers whose lives inspired him to his lifelong cause. On the statue is written ‘Sí Se Puede’. Yes, It’s ... Read More about La Cosecha – Bringing New Possibilities to Downtown Sacramento
Written for Señor Ernesto Delgado~ Sacramento is America’s Farm-to-Fork capital. The movement, which has been sweeping the nation in recent years, brings to the forefront the desirability of using fresh, seasonal meats and produce from nearby sources. Many chefs contract with local growers to ... Read More about The ‘Farm to Fork’ Movement – Fresh Food Past and Present
How do you create a restaurant that merges the best of México and Sacramento into an extraordinary experience - one that embodies the spirit, history and passion of Mexican culture but is uniquely Sacramento? As Señor Ernesto Delgado says, ‘La Cosecha is as much Sacramento as it is ... Read More about La Cosecha – As Much Sacramento As México!