Veggie base soup, carrots, chayote, potatoes. Served with cilantro, onions and chips.
Authentically prepared mole sauce made with the perfect balance of sweet and spice. Braised chicken...
Traditional Mexican stew made with hominy in a juajillo broth. Garnished w/ cabbage, radish, oregano...
Braised, simmered pork carnitas. Served w/ beans, rice, pico de gallo, chile de arbol salsa,...
Slow cooked pork in a green tomatillo sauce. Served with rice, beans & warm tortillas
Large shrimp, tomato, clam juice, a refreshing cocktail with ketchup, red onion, cilantro, & spice
Three enchiladas filled with chicken & cheese. Salsa verde, crema & Cotija cheese. Served w/...
Grilled fish in a Spicy Sauce of Tomato, Olives, Chiles, Capers & Rice
Tender Mesquite grilled Angus Beef, served with Frijoles Puercos, Salsa Roja & Tortillas
A classic! Order with carnitas or chicken.
Romaine, red onion, blackened corn, beans, squash, cotija cheese, pico de gallo, and creamy cilantro...
Romaine Hearts, Caesar Dressing, Tortilla Strips, Poblano Chiles, Pepitas, Cotija.
Crispy rolled flour tortillas, filled with carnitas & fundido cheese. Topped with poblano crema, served...
Yukon Potato, Poblano Sofrito, Pickled Onion, Poblano Crema, Easter Egg Radish *Ask for Vegan
With Pickled Onion, Cilantro, Tomatillo Salsa & Chicharrones
Three Fish Tacos with Seasonal Sauces and Garnish
Crispy Pork Cutlet, Avocado, Shredded Romaine, Escabeche, Cosecha Sauce, Acme Bread
Shrimp in a Creamy Chipotle Sauce with Bacon, Jicama Slaw, ACME Bread
6oz Patty, Fundido Cheese, Poblano Chile, Arugola, Cosecha Sauce & Spiced Fries.
Yukon potato, poblano sofrito, pickled onion, radish and mild salsa.
Three enchiladas filled with sauteed squash, zucchini & corn. Finished w/ cilantro, onions. Served with...
Four creamy shrimp sauteed with Bacon and a chipotle cream sauce. Served on buttered and...
Large flour tortilla filled with melted cheese, finished with crema, pico de gallo and guacamole...
Fish or shrimp, tomato, onion, cilantro, and avocado slices. Served with tostadas.
Crispy pork skins tossed in cascabel salt served with habeñero salsa and lime
Served with chips and topped with toasted pepitas and cotija
House-made chorizo, three-cheese blend and roasted poblanos. Served with tortillas or chips
Grilled corn with Mexican crema, lime, cotija and cilantro
One Entreé with Fountain Drink
A moist cake served with whipped cream, a light dulce de leche syrup and seasonal...
Moist cake, whipped cream, dulce de leche & seasonal fruit.
Cream filled churros with ice cream