Oaxacan Harvest Dinner

Past Events

November 11th 6-9 pm

A very special Mezcal tasting & Chef’s Dinner

Acclaimed Mezcalero Efrain Nolasco will be pouring his award-winning Benesin Organic Mezcal and will create a special one-of-a-kind Mezcal cocktail.

Chef Elton Sanchez from México will prepare a four-course meal to complement the Mezcal

Shrimp Ceviche with Serrano Ham or
Mini Molotes stuffed with potato and epazote (vegan)

Paired with welcoming Mezcal Cocktail “La Cosecha” designed
by Bay Area Mixologist Leonel Lopez with Benesin Blanco Mezcal

Farm to Fork salad with Arugula, Squash, caramelized nuts, pears and citrus dressing

Paired with San Juan del Rio Blanco Mezcal

Corn tortilla with organic mushrooms, Oaxacan cheese, cabbage and Chef’s Choice salsas (may be ordered Vegan)

Paired with Benesin Reposado Mezcal

Chef’s assortment of Oaxacan desserts

Paired with Benesin Añejo Mezcal

This was a super successful event. Thank you to all that attended.