Sundays 10:00 a.m – 3:00 p.m.
3 Pancakes made with Masa Harina topped with seasonal compote.
Housemade chips smothered in red chili sauce topped with poblano crema, cotija, cilantro and egg
Two crispy tortilla cups with frijoles charros, rancho sauce, two eggs, cotija and cilantro
Marinated asada steak served with 2 eggs and potatoes
House made carnitas with potatoes, peppers, onions. Served with 2 eggs.
Peppery arugula with watermelon, jicama, and queso fresco tossed in mezcal/lime dressing
Two tostadas, refried heirloom beans, avocado, habanero, salsa, jicama slaw, pickled onions and cherry tomatoes....