Friday, February 23th 6-9 pm
A gathering of friends, old and new. Our Harvest Social Club dinner for Feb. was magical!
A dinner that included regional foods of Chihuahua and Oaxaca, Mezcal Rey Campero, Sotol Clande from Chihuahua, a gorgeous serenade from Diego Frias and Miroslava so beautiful it brought tears to our eyes.
Thanks Drew Garrison, for sharing your passion for these wonderful spirits.
Are you missing a special connection to others who share your love of culture, of sharing food and drink, of music and laughter? Join our Harvest Social Club.