This event is sold out! Thank you for your support.
We will be posting the date for our May Dinner soon.
We have a special treat – from tiny villages in the remote hills of Oaxaca, we’ll be pouring Siempre Oaxaca (which means ‘Always Oaxaca’). This Mezcal is truly a co-op of dozens of exceptionally small producers, each a Master Distiller whose craft has been passed down through many generations.
Taste the terroir of each small Palenque, the care and artistry that went into the product from harvesting wild Agave to cooking and distillation.
Want to know more? Here’s a fascinating glimpse into this brand by Susan Coss of Mezcalistas: http://www.mezcalistas.com/driving-deep-into-ejutla/ Get in her jeep, bounce along the nearly impassable roads and visit the Mezcaleros in their homes. You’re tasting history.
Friday, April 13th 6-9 pm
A Pre-Pay, limited seating event – Harvest Social Club member $35 (buy 3 get the 4th free) and general public $45 ~ gratuity not included
MENU by Luis M. Zamora
Fluta del Mercado – thin-sliced carrot and cucumber with chili power and lime
Tlatlapa– a yellow bean, chile, and cactus soup
Tostadas de Salpicon – chopped flank steak, onion, oregano, chile serrano, avocado, tomatoes, and vinegar
Mixiotes – pit-barbecued chicken seasoned with pasilla and guajillo chile peppers and cactus, wrapped in leaves
Flan de Mamey con Frutos Rojos – sweetened egg custard with a caramel topping and Mamey
*** We will offer Vegan options for all courses –
just check the Vegan Option when you reserve your seat!
The Vegan menu for our Vegan friends:
Tostada will be served with cactus salad and green pico de gallo
Mixiote will be served with portobello mushrooms
Gelatin de Mamey