Sundays 10:00 a.m – 3:00 p.m.
Proudly Serving Chocolate Fish Coffee!
Peppery arugula with watermelon, jicama, and queso fresco tossed in mezcal/lime dressing
Refried heirloom beans, avocado, habanero, salsa, jicama slaw, pickled onions and cherry tomatoes. (vegan)
Marinated asada served with 2 eggs
House made carnitas, potatoes, peppers, onions. Served with 2 eggs.
Pancakes made with masa harina topped with seasonal compote.